Mixed Berry Cake
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.
6.50
Tiramis�
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
6.50
Chantilly Napoleon
Chantilly cream divided by layers of puff pastry and covered with powdered sugar.
6.50
Raspberry Cheesecake
New York style cheesecake topped with raspberry marmalade and cream rosettes.
6.50
3 Chocolate Mousse
A sponge base topped with white and dark chocolate mousse, coated with a chocolate coating and topped with white chocolate shavings.
6.50
White Chocolate Mousse
Delicate white chocolate mousse on a sponge base, decorated with chocolate flakes.
6.50
Lemon Mousse
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze with decorative chocolate piping.
